The "Pick Five" Menu Select 5 Items from the following list for $14.50 per person Marinated Pork Tenderloin on  Yeast Rollswith Spicy Mustards Hot and Spicy Corn Dip with Multi Color Chips Bruschetta: Fresh Tomato, with Basil and Pine Nuts Mushrooms: Sausage and Rice, Spinach, Bacon and Cheese, or Herb Crumb Parmesan Chicken Salad with Grapes and Pecans or Traditional  served in Fillo Shells or  Bibb Lettuce Cups Crostini: Presto Cream with Shaved Ham and Red Peppers Goat Cheese with Olive Tapenade or   Hered Goat Cheese with Olives and  Artichokes and additional seasonal toppings Smoked Turkey on Yeast Rolls with Cranberry Mayonnaise Baked Wonton Shells: Filled with Dill Shrimp Salad, Country Ham Salad, Chicken with Pesto and Olives or Spinach Bacon with Ranch Chicken Skewers with your  choice of Dipping Sauces Meatballs: Stroganoff Style, Bourbon Bar-B-Que, Sweet and Sour or Asian Plum Bar-B-Que Grilled and Sliced Homemade Sausages: Italian-Mild or Hot, Potato, Cajun, Brats, Chicken and Herb served with Asst. Mustards Grilled Salmon Salad on Mini Rye Bread with Cucumber Slices Hot Crabmeat Dip served with Pita Chips and French Bread The Minis Mini Hot Browns Mini BLT Mini Roast Beef and Cheddar with Horseradish Sauce  Mini Muffalettas ( New Orleans style sandwich) Fresh Vegetable Display with 2 Homemade Dips Seasonal Fresh Fruit with Yogurt Dipping Sauce Herb Artichoke Squares Assorted “2 Bite” Dessert Tray Special Vegetarian Menus Available Seasonal Fresh Fruit Freshly Baked Quiche Mushroom with Bacon, Tomato with Fresh Basil, Classic Lorraine. . . Low Country Shrimp with Slow Cooked Grits Country Ham with Biscuits Assorted Muffins and Breakfast Breads Orange Juice $16.75 One of Many Brunch Menus Available.

We Cater to Your Particular Needs! Many more options available. The "Pick Six" Menu Select 6 Items from the following list for $18.25 per person Hot Appetizers Kebabs Beef, Vegetable, Lamb or Chicken served with complimentary sauces Baked Brie in Puff Pastry Coconut Shrimp with Dipping Sauce Drunken Garlic Shrimp Scallops wrapped in Bacon with Dipping Sauce Hot and just a little Spicy Corn Dip Served with Tri Color Chips Herb Artichoke Squares Asparagus Cheese Puffs Gruyere Cheese Puffs Corn Fritters Hot Pastrami with Swiss and Slaw on Rye Empanadas Pulled Pork on Corn Muffins Tarts: Sausages and Cheese Lamb, Feta and Pine Nuts Grilled Sirloin with Sour Cream Horseradish and Red Onion Marmalade on Rolls Beef and Sweet Potato Skewers with Cilantro and Red Chili Sauce Cold Appetizers Beef Tenderloin Homemade Yeast Rolls with our Homemade Henry Bain or Horseradish Sauce Country Ham on Homemade “2 Bite” Biscuits Gourmet Cheese Tray with Crackers Blue Cheese, Honey and Walnut “Spoons” Layered Goat Cheese Terrine with Homemade Pesto, Sun Dried Tomatoes and pine Nuts Goat Cheese with Figs in a Port Wine Reduction Sauce with Olives and Capers Jumbo Shrimp with Cocktail Sauce and/or Remoulade Sauce Shrimp Skewers or Shrimp Shots with Mild or Spicy Sauce Shrimp in a Mustard Dill Sauce Served with French Bread Slices Praline Mustard Glazed Pork Tenderloin on Yeast Rolls Decorated Tray of French Blanched Asparagus with Blue Cheese Dip Smoked Salmon on Pumpernickle with Creme Fraiche and Fresh Dill Smoke Salmon Filet with Cream Cheese, Capers, Onion and Egg served with Bagel slices Cilantro Corn Salsa with Corn Chips Antipasti Platter Blanched Asparagus, Red and Yellow Peppers, other seasonal Vegetables, Olives, Salami, Italian Sausages, Cheeses Middle Eastern Platter Hummus, Peppers, Olives, Cucumbers, Pita Bread and Eggplant Dip Toasted Almond Red Pepper Spread in Endive Leaves Sushi Assortment with Wasabi, Ginger, Soy and Chopsticks Seasonal Fresh Fruit Display with Yogurt Dip All About the Minis Mini Crab Cakes with Remoulade Sauce Mini Hamburgers and Gourmet Cheeseburgers Mini Beer Batter Shrimp Po’ Boys with Homemade Remoulade Sauce Mini Spinach Pies: Spinach and Feta Cheese wrapped in Phyllo Mini Hot Browns

Friendly, attentive staff trained in the art of service. Service staff and Bartenders will be responsible for set up, serving and clean up of all food and bar areas. Bartenders, Servers and Service Staff are $125.00/server. We are fully licensed for all alcoholic beverages. A Great Way to be Creative with the Foods you Love Inquire for pricing Traditional Carving Station Sushi Station Create Your Own Salad Station, So many choices so little space! Seafood Station Pasta Station Gourmet Cheese Station with Nuts, Fresh Fruit, Dried Fruit, Italian Meats, Gourmet Crackers Pancake/Waffle Station Dessert/Sundae Station South of the Border Station Cheese Grits Bar with Peas, Bacon, Shaved Country Ham, Fried Corn, Shrimp Saute... Create Your Own! Mixed Green Salad Pulled Pork Bar-B-Q with Homemade Buns Oven Fried Chicken 3 Bean with Bacon Casserole Potato Salad Banana Pudding $21.50 per person Organic Mixed Greens with Toasted Walnuts, Bleu Cheese and Pears Marinated Pork Tenderloin with a  Praline Mustard Glaze Creamy Corn Pudding Fresh Blanched Green Beans tossed with Olive Oil and Pine nuts Assorted Rolls Pound Cake with Chocolate Glaze $19.50 per person Tomato, Basil, Mozzarella and  Roasted Red Pepper Salad Beef Tenderloin or Bacon Wrapped Filets with Horseradish Sauce Fresh Asparagus White Cheddar Scalloped Potatoes Homemade Yeast Rolls Red Velvet Cake $26.50 per person Mixed Greens, Goat Cheese and Toasted Pecans Grilled Sesame Salmon Pecan W ild Rice Blend Fresh Vegetable Saute Homemade Yeast Rolls Chocolate Sacher Torte $22.50 per person